WebJan 12, 2024 · Directions. Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne pepper, and cinnamon in a small airtight container. Seal and store in a … WebThen sprinkle the pork dry rub over the entire surface of each pork chop. Be sure to pat it lightly so that it adheres to the surface. Place the chops on the grates of the smoker, close the lid, and cook until the internal temperature of the thickest portion of the pork chops reaches 145°F (63°C), approximately 1 – 1 1/2 hours.
Lisa
WebStep 4: Prepare the Smoker. Preheat your smoker to 250°F. Add wood chips or chunks to the smoker, depending on the type of smoker you have. Hickory wood, apple, maple, cherry wood, and pecan are all great woods to use for smoking ham. Soak the wood chips or chunks in water for 30 minutes before adding them to the smoker. WebStep 2. Combine first 6 ingredients. Trim fat and rind from ham. Rub ham evenly with sugar mixture. Place ham on a broiler pan coated with cooking spray. Cover loosely with foil. Bake at 350° for 1 hour and … tristan armstrong
Spiced Rub Brown Sugar Pineapple Glazed Ham The Recipe
WebJan 25, 2024 · Place ham in a lightly greased 13- x 9-inch pan. Stir together brown sugar and next 3 ingredients; spoon mixture over ham. Stacy K. Allen, Food Stylist: Torie Cox, … WebFit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F. Unwrap the ham and rinse it under cold water. Place it on the rack in the … WebDec 7, 2024 · Make a glazed ham steak by brushing each side of the steak with a tablespoon or two of your favorite glaze. Then cook the glazed steak according to the recipe, adding any additional glaze as necessary. You … tristan asbury