WebApr 18, 2024 · As chilling stress restricts maize growth, research on its impact on the microbiome might guide the selection of possible growth-promoting bacteria. To test this hypothesis, in independent repeats, we identified the main endosphere microbiome of maize roots and analyzed the effects of chilling temperatures on its composition. WebJan 1, 2005 · This review attempts to examine research into chilling stress in maize (Zea mays L.) during the last 30 years, with emphasis on molecular and physiological areas …
ZmMYB31, a R2R3-MYB transcription factor in maize ... - Springer
WebJul 5, 2024 · Chilling stress is an important constraint for maize seedling establishment in the field. To examine the role of salicylic acid (SA) and hydrogen peroxide (H2O2) in response to chilling stress, we investigated the effects of seed priming with SA, H2O2, and SA+H2O2 combination on maize resistance under chilling stress (13°C). Priming with … WebAug 5, 2024 · Maize (Zea mays L.) is a cold-sensitive species that often faces chilling stress, which adversely affects growth and reproduction. However, the genetic basis of low-temperature adaptation in maize ... john t country store
Consumer Differences in Chilling Effects Request PDF
WebThe ABA-stress-ripening (ASR) gene is an abiotic stress-response gene that is widely present in higher plants. The expression of ASR was recently shown to effectively improve plant tolerance to several abiotic stresses. However, the role of ASR during chilling stress in maize (Zea mays L.) is unclear. In this study, we tested two maize varieties under … WebApr 11, 2024 · In this article, we first stress the relationship and similarities between profiling and surveillance. Second, we describe chilling effects as a result of state and peer surveillance, specifically. WebOct 8, 2024 · Short-term abiotic stress treatment before harvest can enhance the quality of horticultural crops cultivated in controlled environments. Here, we investigated the effects of combined chilling and UV-A treatment on the accumulation of phenolic compounds in kale (Brassica oleracea var. acephala). Five-week-old plants were subjected to combined … john t costa agency