Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cider… Tīmeklis2011. gada 9. janv. · Zwanze 2016 - Cantillon Framboise. Brasserie Cantillon. Lambic - Framboise. This beer is no longer being produced by the brewery. Lambic with raspberries (82%), blueberries (18%) and vanilla (0.05%)
The Lambic Basket The Beer Connoisseur
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Interspecific hybridization facilitates niche adaptation in beer …
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