Webb21 dec. 2014 · Add the soaked dried fruit and mix well then transfer to a pudding bowl, pack down and smooth the top. Cover the bowl with greaseproof/parchment paper, … WebbFor the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. Once well combined, tip into a buttered 1.5 litre …

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WebbOnce your cooker is up to full pressure, cook for 2 1/2 to 3 hours. Keep an eye on the water level as you may need to top it up at least once. Switch off the power and leave the … Webb1 nov. 2024 · In a large bowl, combine the flour, suet or butter, almonds, carrot, raisins, currants, sultanas, breadcrumbs, nutmeg, candied peel, sugar and lemon zest. Add the … edge funziona con windows 7

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Webb30 dec. 2014 · Preheat the oven to 350F/175C. Whisk together the egg and buttermilk in a bowl. Crumble the Christmas pudding into the egg and buttermilk mixture and break it up with a fork. Cut any large lumps. Add the baking powder and flour and mix until combined but try not to over-mix. WebbMethod. Put the dates in a pan with the rum and heat gently for 5 minutes until mushy. Stir in the dried fruit, candied peel, stem ginger and syrup, lemon zest and juice. Transfer to a big bowl, cover and leave overnight. The next day, stir the grated apple into the soaked fruit. Webb8 dec. 2024 · Preheat the oven to gas 5, 190°C, fan 170°C. Put the butter and sugar in a medium pan and heat gently until melted and combined. Add the apple and cook for 3 mins, stirring to coat in the butter ... confusing as hell