WebbIngredients 1 goat (or lamb) shoulder MARINADE 2 tablespoons coconut sugar 2 tablespoons ground cumin 1 tablespoons ground cayenne 1 sweet onion, peeled and cut in 4 3 cloves garlic, peeled 1 cup organic dried apricots 1 cup Mejdool dates 1 cup water ½ cup white wine (optional) Additional fruit for roasting: ½ cup Apricots ½ cup dates, pitted WebbSlow-Cooked Goat Curry 10 hr Yellow curry powder, potatoes, vinegar, garlic No reviews Moroccan Spiced Goat Stew 7 hr 30 min Stew, shoulder, yogurt, fennel, tomato paste 4.460 Slow-Cooked Goat Stew with Beery Dumplings 2 hr 35 min Diced goat meat, self rising flour, beer, tomato sauce, fresh tomatoes No reviews Jamaican Goat Curry 3 hr 30 min
Slow Cooked Lamb Shoulder RecipeTin Eats
Webb5 apr. 2024 · Add chicken stock, and bring to a boil over medium; turn off heat. Add meat to pan. Preheat oven to 250°F. Cover pan with parchment paper, and tightly cover with aluminum foil; Bake in preheated ... Webb24 mars 2024 · Arrange the meat in the cooker over the veggies. Pour the wine and the stock around the meat, but not on top of it. Cook for 5 hours on high and for 7-8 hours on … port washington probation office milwaukee
How to Cook a Beef Shoulder in the Crock-Pot livestrong
WebbPlace the goat in a deep baking tray and pour the lemon juice over the top. Add the cinnamon and a generous amount of salt and rub in well. Drizzle with oil and combine well. Place in a hot wood-fired oven – 220°C (430°F) – until the meat is … WebbSTEP 1 Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Blend until smooth. Put the lamb in a large roasting tin and tip the marinade over the top. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. STEP 2 Remove lamb from the fridge 1 hr before cooking. Webb13 apr. 2024 · Add juice from the orange and garlic cloves. Stir to combine and marinate overnight. Heat oil. Add goat and cook for about 5-8 minutes on high heat until slightly … ironman mosselbay results