WebbDirections Rinse the pork, place on a cutting board, pat dry with paper towels and rub in the salt and pepper. Set the pork in the bowl of a slow cooker, scatter the onion over the pork,... Webb15 mins prep + 4 hours cooking (high heat) or 8 hours cooking (low heat) 294 calories / serving Dairy-free Ingredients 1kg pork shoulder, cut into 5cm pieces 4 tbsp soy sauce 1 tbsp vegetable oil 2 inch piece ginger shredded into matchsticks 2 cloves garlic, sliced 2 red chillies, sliced 4 tbsp red wine vinegar 200ml sherry 50g soft brown sugar
Slow cooker pulled pork - Slow cooker recipes - Good Housekeeping
Webb15 feb. 2024 · Place the onion in the bottom of the slow cooker. Heat oil or lard in a frying pan until hot and brown the pork shoulder on all sides. Place the pork shoulder into the slow cooker. Using the stock, deglaze the hot pan, scraping up any flavourings in the pan. Pour the stock into the slow cooker. WebbAt this point, turn the heat down to 170°C/325°F/gas 3, cover the pork snugly with a double layer of tin foil, pop back in the oven and roast for a further 4½ hours. Meanwhile, halve … dana foote spicer parts
Cider Pulled Pork Recipe by Tasty
Webb27 sep. 2014 · Slice the onion, carrots, leek and apple and put them in the slow cooker pot. 2. Add the diced pork, herbs and chicken stock. Season well with salt and pepper. 3. Cook on low for 8 hours or on high for 4 hours. Add 3-4 tablespoons of creme fraiche just before serving and stir well. How to serve WebbTurn the oven down to 150°C/300°F/gas mark 2. Cover with two layers of tin foil so no moisture can escape and cook at the bottom of the oven for around 4 ½ hours. Remove … Webb3 okt. 2024 · Put the spice rubbed pork into a slow cooker, top with a sauce mixture of hoisin, soy sauce, honey, sherry, ginger, and garlic, and set it for 4 hours on high or 8 on low. One thing about cooking pork shoulder in a slow cooker is that a generous amount of fat is rendered in the process. birds charging